Chicken Cacciatore1 lb. chicken1 onion (chopped) 2-3 garlic cloves 1 bell pepper 1 can Italian tomatoes 3 tbs. olive oil 1 jar Angelo's Italian Salsa 1 cup fresh slice mushrooms Brown chicken and garlic cloves in olive oil. Add chopped onion, bell pepper, mushrooms and Angelo's Italian Salsa. Simmer until done, approx. 1 hr. serve over rice. Makes 8 servings. One Pan Meal2 links fresh Italian Turkey Sausages4 cooked potatoes (cubed) 1 onion 1/4 cup white wine 3 tbls. Angelo's Italian or Garlic Mustard Saute' onions in olive oil until golden brown. Add sausage and wine, cook until meat has cooked through. Add potatoes and Angelo's Italian Mustard and stir to blend all ingredients. Continue to cook until potatoes begin to brown. Serve with salad and Italian bread. |
Bruschetta1 baguette (1 in. slices)Angelo's Garlic salsa Mild white cheese olive oil Brush bread slices with a light coating of olive oil and place on a cookie sheet. Add approx. 1 tsp. Angelo's Garlic Salsa and sprinkle with cheese. Bake at 350 degrees for 15 min. or until bread is crispy. For a crisper taste, brush bread on both sides with oil and bake until crispy, then add salsa and cheese. ITALIAN TURKEY CHILI
3/4 cup chopped turkey or chicken (ground turkey may be used) |